
Discover one of Jordan’s most iconic dishes as you witness the preparation of Zarb, the traditional Bedouin barbecue slow-cooked underground in desert sand. This centuries-old cooking method delivers rich flavors and a truly authentic cultural experience in Wadi Rum.
Meat and vegetables are placed inside a metal cooking chamber, buried beneath the sand, and left to cook slowly over glowing coals—creating a signature desert dining experience.
Food is cooked beneath the sand using traditional Bedouin techniques.
Watch the Zarb being uncovered from the sand before dinner is served.
Enjoy tender meat, roasted vegetables, and authentic Jordanian spices.
A signature desert dinner experience in the heart of Wadi Rum.
Zarb is typically prepared in the afternoon and served in the evening after being removed from the sand.
Vegetarian alternatives are usually available. Please inform us in advance of any dietary requirements.
The Zarb experience may vary depending on season, guest numbers, and operational schedule.





